언어권별 조리메뉴얼

스킵 네비게이션

문서 위치와 인쇄

언어권별 조리메뉴얼


본문내용

Takeout-type Bibimbap Bibim Burger

관리자2 | 조회 9054 | 2014-10-29 14:19

본문 내용

Takeout-type  Bibimbap Bibim Burger 썸네일 이미지

글 입력 폼
  • 영어
  • Kcal
  • ◎ Main ingredients (1 serving)
    - 1 hamburger bun, 150 g bibimbap patty, 1 egg, 20 g cucumber, 20 g onion, 15 g cabbage, 20 g tomato, 20 g bell pepper, 1 sheet of sliced cheese, 1 sheet of sliced ham
    - Bibimbap patty
    70 g rice, 25 g sautéed hot pepper paste, 15 g carrot, 15 g cucumber, 15 g button mushroom, 15 g onion, 15 g sweet pepper

    ◎ Supplementary ingredients (sauce)
    - Sautéed hot pepper paste
    15 g pepper paste, 15 g ground beef, 3 g sugar, 5 g honey, 3 g sesame salt, 2 g sesame oil, 2 g pear juice
    - Beef marinade
    1 g soy sauce, 0.5 g sugar, 0.1 g minced garlic, 0.1 g minced scallion, 0.1 g sesame oil, small amount of black pepper
    - Mayonnaise, tomato ketchup, wheat flour, egg, bread crumb, cooking oil

 

 

 

Recipe

01. First, wash rice and soak it in water for about 30 minutes. Add equal parts water relative to rice and then cook until rice is well cooked.

02. Cut carrots, cucumbers, mushrooms, onions, and sweet peppers into 0.5 ˟ 0.5 ˟ 0.2 cm cubes. Add cooking oil to a heated frying pan, and fry the vegetables with small amount of salt over high heat for 30 seconds.

03. Soak ground beef in the marinade for about 30 minutes. Fry over medium heat, add sautéed hot pepper paste ingredients and stir, and then fry for about 5 more minutes until the sauce becomes thick to make the sautéed hot pepper paste.

04. Add the vegetables and the sautéed hot pepper paste to the rice and mix well. Mold the mixture into a disk with same diameter as the hamburger bun. Coat the patty with flour and whipped egg, and press bread crumbs hard onto the patty so that the egg coat is not shown.

05. Add ample cooking oil to a frying pan. Once pan is heated to about 180 °C (356 °F), add the bibimbap patty and fry it crisply.

06. Cook the inside of each slice of the bun to make them crisp.

07. Fry the egg, and prepare 1 sheet each of sliced cheese and ham.

08. Thinly slice cucumbers, sweet peppers, tomatoes, and onions. Soak onions in cold water for a short while to remove spice.

09. Add mayonnaise and ketchup inside the bun and place the bibimbap patty and other ingredients inside the bun to complete the bibim burger.

스킵 네비게이션