언어권별 조리메뉴얼

관리자2 | 조회 11093 | 2014-10-29 14:19

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◎ Recipe

01. First, wash rice and soak it in water for about 30 minutes. Add equal parts water relative to rice and then cook until rice is well cooked.

02. Cut carrots, cucumbers, mushrooms, onions, and sweet peppers into 0.5 ˟ 0.5 ˟ 0.2 cm cubes. Add cooking oil to a heated frying pan, and fry the vegetables with small amount of salt over high heat for 30 seconds.

03. Soak ground beef in the marinade for about 30 minutes. Fry over medium heat, add sautéed hot pepper paste ingredients and stir, and then fry for about 5 more minutes until the sauce becomes thick to make the sautéed hot pepper paste.

04. Add the vegetables and the sautéed hot pepper paste to the rice and mix well. Mold the mixture into a disk with same diameter as the hamburger bun. Coat the patty with flour and whipped egg, and press bread crumbs hard onto the patty so that the egg coat is not shown.

05. Add ample cooking oil to a frying pan. Once pan is heated to about 180 °C (356 °F), add the bibimbap patty and fry it crisply.

06. Cook the inside of each slice of the bun to make them crisp.

07. Fry the egg, and prepare 1 sheet each of sliced cheese and ham.

08. Thinly slice cucumbers, sweet peppers, tomatoes, and onions. Soak onions in cold water for a short while to remove spice.

09. Add mayonnaise and ketchup inside the bun and place the bibimbap patty and other ingredients inside the bun to complete the bibim burger.