It is known that the term bibimbap was first mentioned in the literature, Siuijeonseo. It is told that, when Sim Hwan Jin was newly appointed as the governor of Sangju in 1919, he borrowed a cooking book kept in a noble's house in Sangju and transcribed it on ruled paper which he then passed down to his daughter-in-law, Hong Jeong. The period when Sim Hwan Jin transcribed the book was around 1919, but it is estimated that the original book dated back to the end of the 1800s. This book has relatively well categorized and organized a wide scope of cooking recipes and offers a quick glance of foods that were available at the end of the Joseon Dynasty.
Source: 是議全書
관리자2 | 조회 11468 | 2014-10-29 14:19
◎ Recipe
01. First, wash rice and soak it in water for about 30 minutes. Add equal parts water relative to rice and then cook until rice is well cooked.
02. Cut carrots, cucumbers, mushrooms, onions, and sweet peppers into 0.5 ˟ 0.5 ˟ 0.2 cm cubes. Add cooking oil to a heated frying pan, and fry the vegetables with small amount of salt over high heat for 30 seconds.
03. Soak ground beef in the marinade for about 30 minutes. Fry over medium heat, add sautéed hot pepper paste ingredients and stir, and then fry for about 5 more minutes until the sauce becomes thick to make the sautéed hot pepper paste.
04. Add the vegetables and the sautéed hot pepper paste to the rice and mix well. Mold the mixture into a disk with same diameter as the hamburger bun. Coat the patty with flour and whipped egg, and press bread crumbs hard onto the patty so that the egg coat is not shown.
05. Add ample cooking oil to a frying pan. Once pan is heated to about 180 °C (356 °F), add the bibimbap patty and fry it crisply.
06. Cook the inside of each slice of the bun to make them crisp.
07. Fry the egg, and prepare 1 sheet each of sliced cheese and ham.
08. Thinly slice cucumbers, sweet peppers, tomatoes, and onions. Soak onions in cold water for a short while to remove spice.
09. Add mayonnaise and ketchup inside the bun and place the bibimbap patty and other ingredients inside the bun to complete the bibim burger.