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Jeonju bibimbap uses cow bone broth when cooking the rice,
and when the rice settles in its own steam, bean sprouts are added
to make a bean sprout mixed rice to be colorfully decorated with greens and dressed up with yellow acorn jelly, Korean style raw beef and five different fruits.
Bean sprouts soup is used as a side and flavor is added by using glutinous rice based red pepper paste from the Sunchang region.
Bean sprouts soup of Jeonju boasts itself as the best tasting soup in the nation. As a result, it has naturally been called as the Jeonju Bean Sprouts Bibimbap.
Also, a brass bowl is heated to maintain the warmth so that the dish can be served warm.
All ingredients that are used in Jeonju bibimbap form a harmony of the taste and style of five colors and five tastes based on the Yin-Yang and the Five Elements theory.
