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Story of Bibimbap

Jeonju Bibimbap Five Colors, Five Tastes

문서위치

  • Five Colors
    • Green
      - water parsley, squash, ginkgo nut, cucumber
    • Red
      - Korean style raw beef, carrots,
      red pepper paste, jujube
    • Yellow
      - Bean sprouts, egg, yellow acorn jello, walnuts
    • White
      - pine nuts, white radish, balloon flower,
      chestnuts
    • Black
      - pyogo mushroom, bracken, kelp
  • Five Tastes
    • Sweet taste - Rice
    • Salty taste - cheongjang (thin soy sauce)
    • Sesame taste - sesame oil
    • Spicy taste - Red pepper paste
    • Astringent taste - Bean sprouts

Jeonju bibimbap is not only tasty, but it is also a very outstanding dish nutritionally.

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